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Jan. 16: Nikka's Manager of International Development, Emiko Kaji
Starting at 4pm PST / 7pm EST in the US and 9am in Japan
We are so excited to welcome back Emiko Kaji for this special online masterclass nearly one year to the day after our event with her in January of this year. (If you missed that tasting, you can watch a recording of it here). For this new event, we'll be tasting through 8 expressions as part of their second series of limited edition releases from the Nikka Discovery series in the US -- Single Malt Yoichi Aromatic Yeast and Single Malt Miyagikyo Aromatic Yeast, plus six surprise samples from the distillery as Emiko shares more about the Nikka Discovery series and the incredible depth of Nikka's whisky-making process that is has practiced since 1934. Please note: since we are capped at 30 tasting kits and we know demand for this event is going to be very high, we are limiting it to members only.