Charlie missed the first meeting back in 2013, but has been to pretty much every meeting since. He has spearheaded the effort to expand the club from 10 people meeting at a local Chinese restaurant in 2013 to 1200 people in 12 cities, and has attended almost every meeting around the world to ensure that the club has a consistent culture globally. He is generally responsible for securing all guest speakers, organizing our exclusive bottling program, sourcing rare bottles for events, and he heads up the NYC, LA and London chapters. He has a particular soft-spot for Old Weller red cap bourbon and any kind of jabali mezcal.