Jun. 22: Drammers Indy with Garrison Bros.' Dan Garrison and Shane Merriam...
Join Distillery Quarterback Dan Garrison and Shane Merriam for a night of fine bourbon with our friends at the Exchange on Mass Ave.
Dan will be taking you through the tale of how he built the first legal bourbon distillery in Texas from the ground up. He and Shane will be pouring samples of our Small Batch, Honey Dew, Balmorhea, and Single Barrel Bourbon!
This event is $1 for Drammers Club members, $10 for Observers and guests.
Since this is a low cost event, we're not doing food, but the venue has a full menu and we've confirmed they will allow outside food, so we can discuss options in the event page.
Happy hour starts at 6pm with the main event beginning at 7.
Join Distillery Quarterback Dan Garrison and Shane Merriam for a night of fine bourbon with our friends at the Exchange on Mass Ave.
Dan will be taking you through the tale of how he built the first legal bourbon distillery in Texas from the ground up. He and Shane will be pouring samples of our Small Batch, Honey Dew, Balmorhea, and Single Barrel Bourbon!
This event is $1 for Drammers Club members, $10 for Observers and guests.
Since this is a low cost event, we're not doing food, but the venue has a full menu and we've confirmed they will allow outside food, so we can discuss options in the event page.
Happy hour starts at 6pm with the main event beginning at 7.
Join Distillery Quarterback Dan Garrison and Shane Merriam for a night of fine bourbon with our friends at the Exchange on Mass Ave.
Dan will be taking you through the tale of how he built the first legal bourbon distillery in Texas from the ground up. He and Shane will be pouring samples of our Small Batch, Honey Dew, Balmorhea, and Single Barrel Bourbon!
This event is $1 for Drammers Club members, $10 for Observers and guests.
Since this is a low cost event, we're not doing food, but the venue has a full menu and we've confirmed they will allow outside food, so we can discuss options in the event page.
Happy hour starts at 6pm with the main event beginning at 7.